There’s a healthy alternative to ice cream and ice pops on the way.
New Jersey Partnership for Healthy Kids-Vineland (NJPHK-Vineland) is working with the Rutgers University Food Innovation Centerto produce and distribute green wave smoothie pops which blend fruits and greens to provide a refreshing and healthy summer popsicle. The pops will use produce from local farmers.
“Our goal is to sell healthy food at concession stands during the summer months,” says Lisa Scheetz, NJPHK-Vineland project manager. “We will distribute the pops to the Y for its summer camps and to concession stands at local ball parks, as well as to our corner stores and Vineland public schools.”
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